Description
- U.S. Native steer hides are slowly veg tanned with the right amount of waxes, greases and tallows to make this leather Strong, waxy and weather resistant
- Drum dyed for true dye penetration
- Minimal amount of stretch
- Not to be confused with English bridle leather that's tanned and curried in ENGLAND
- Tannery run hides average 20-23 square feet
A Mexican tannery, industries chahin DE Orizaba, s.A. De C.V., started in 1932 as a producer of vegetable leather. In 1991, under the brand name chahin leather, the tannery began to make leather specifically for the horse and Saddlery industry. Their traditional pit-drum tanning process utilizes the latest technology and the best hides. In addition to veg tanned, they also produce chrome-vegetable and alum tanned leather. You can count on the chahin leather brand for your leather products