Description
- 25+ year shelf life
- About 100 slices per can
- Great for sandwiches, toast, scrambled eggs, guacamole and more
- Every can is sealed in an oxygen/moisture free environment
- Store in a cool, dry place
Freeze-Dried Avocado Slices: Store Long-Term! You'll be ready for anything with a food supply that will last and be there when you need it most. Our avocado slices are freeze dried, so they can be stored long term and without needing refrigeration (lasts longer than dehydrated and traditional canned food!). Perfect for emergencies, just soak in water for an hour, then enjoy. 25+ year shelf life. About 100 slices per can. Great for sandwiches, toast, scrambled eggs, guacamole and more. Every can is sealed in an oxygen/moisture free environment. Store in a cool, dry place. Packaged in #10 size can (gallon can). Net wt 9 oz. Manufactured, procured and packaged in USA. Helpful Hint: Store a can opener with your avocado slices, so you have it when you need it.Directions: Rehydrate avocado in cold water for 1 hour, drain excess water, and eat. Once opened, they will last: Up to 1 year in a zipper locking bag with refrigeration once opened, but not rehydrated. Up to 60 days in a zipper locking bag without refrigeration once opened, but not rehydrated. Up to 5 days in the refrigerator once they're rehydrated. When will your freeze-dried food expire? The manufacturer guarantees the minimum shelf life of 25 years from when the food was made. To find the manufactured date, look at the label on the can. There should be a code similar to this one below:8034 b2 19All you need to look at is the first set of numbers (8034) - that is the date code in Julian format. So in the example above, it was made on the 34th day of 2018, which is February 3. 25 years from this date gives you the minimum of how long it will last. Note: Since it is a long-term storage, the shelf life will depend on the conditions under which you store the food.Ingredients: Avocado, Salt, Ascorbic Acid (to maintain natural color), Citric Acid.